Publicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (32)

2015

  1. Margarine: Composition and Analysis

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 646-653

2013

  1. Characterisation of the lipidic components of margarines by 1H Nuclear Magnetic Resonance

    Food Chemistry, Vol. 141, Núm. 4, pp. 3357-3364

  2. Effect of ultra high temperature (UHT) treatment on coffee brew stability

    Food Research International, Vol. 50, Núm. 2, pp. 682-690

  3. Smoked cheese

    HANDBOOK OF CHEESE IN HEALTH: PRODUCTION, NUTRITION AND MEDICAL SCIENCES (WAGENINGEN ACAD PUBL), pp. 313-325