Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance

  1. Martin-Rubio, A.S.
  2. Sopelana, P.
  3. Ibargoitia, M.L.
  4. Guillén, M.D.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Año de publicación: 2018

Volumen: 245

Páginas: 312-323

Tipo: Artículo

DOI: 10.1016/J.FOODCHEM.2017.10.098 GOOGLE SCHOLAR