Eduardo
Puértolas Gracia
Publicaciones (47) Publicaciones de Eduardo Puértolas Gracia
2024
-
Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments
Food and Function, Vol. 15, Núm. 4, pp. 2265-2281
-
Effect of ultra-high pressure homogenization on the antirotaviral activity of bovine milk whey
Innovative Food Science and Emerging Technologies, Vol. 96
-
Potential of CO2 laser for food processing: Applications and challenges
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7671-7685
2023
2022
-
Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 14, pp. 6464-6469
2021
-
High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 2704-2711
-
Impact of different air blast freezing conditions on the physicochemical quality of albacore (Thunnus alalunga) pretreated by high pressure processing
LWT, Vol. 145
2020
-
Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)
Food and Bioprocess Technology, Vol. 13, Núm. 10, pp. 1791-1800
-
Emerging extraction
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 219-240
-
Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storage
Innovative Food Science and Emerging Technologies, Vol. 62
-
HPP impact to reduce allergenicity of foods
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 113-138
-
HPP in seafood products: Impact on quality and applications
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 201-220
-
Impact of Oscillating Magnetic Field Assisted Freezing on Lactobacillus plantarum Viability: Effects of Frozen Storage Time and Freeze-thaw Repetitions
Cryo letters, Vol. 41, Núm. 1, pp. 44-49
-
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Elsevier, pp. 1-413
2019
-
High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks
Food and Bioprocess Technology, Vol. 12, Núm. 12, pp. 2074-2084
2017
-
Application of pulsed electric field treatment for food waste recovery operations
Handbook of Electroporation (Springer International Publishing), pp. 2573-2590
-
Pulsed electric field treatment for fruit and vegetable processing
Handbook of Electroporation (Springer International Publishing), pp. 2495-2515
-
Pulsed electric fields in wineries: Potential applications
Handbook of Electroporation (Springer International Publishing), pp. 2825-2842
2016
-
An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications
Food Research International, Vol. 80, pp. 19-26
-
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization
Food and Bioproducts Processing, Vol. 100, pp. 172-184