Publicaciones (46) Publicaciones de Eduardo Puértolas Gracia

2024

  1. Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments

    Food and Function, Vol. 15, Núm. 4, pp. 2265-2281

2023

  1. Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP)

    Foods, Vol. 12, Núm. 6

  2. Potential of CO2 laser for food processing: Applications and challenges

    Critical Reviews in Food Science and Nutrition

2022

  1. Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 14, pp. 6464-6469

2021

  1. High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 2704-2711

  2. Impact of different air blast freezing conditions on the physicochemical quality of albacore (Thunnus alalunga) pretreated by high pressure processing

    LWT, Vol. 145

2020

  1. Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)

    Food and Bioprocess Technology, Vol. 13, Núm. 10, pp. 1791-1800

  2. Emerging extraction

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 219-240

  3. Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storage

    Innovative Food Science and Emerging Technologies, Vol. 62

  4. HPP impact to reduce allergenicity of foods

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 113-138

  5. HPP in seafood products: Impact on quality and applications

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 201-220

  6. Impact of Oscillating Magnetic Field Assisted Freezing on Lactobacillus plantarum Viability: Effects of Frozen Storage Time and Freeze-thaw Repetitions

    Cryo letters, Vol. 41, Núm. 1, pp. 44-49

  7. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

    Elsevier, pp. 1-413

2019

  1. High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks

    Food and Bioprocess Technology, Vol. 12, Núm. 12, pp. 2074-2084

2017

  1. Application of pulsed electric field treatment for food waste recovery operations

    Handbook of Electroporation (Springer International Publishing), pp. 2573-2590

  2. Pulsed electric field treatment for fruit and vegetable processing

    Handbook of Electroporation (Springer International Publishing), pp. 2495-2515

  3. Pulsed electric fields in wineries: Potential applications

    Handbook of Electroporation (Springer International Publishing), pp. 2825-2842

2016

  1. An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications

    Food Research International, Vol. 80, pp. 19-26

  2. Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization

    Food and Bioproducts Processing, Vol. 100, pp. 172-184

  3. Pulsed electric field: Groundbreaking technology for improving olive oil extraction

    International News on Fats, Oils and Related Materials, Vol. 27, Núm. 3, pp. 12-14