Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (22)

2024

  1. Advances in Human–Machine Interaction, Artificial Intelligence, and Robotics

    Electronics (Switzerland)

  2. Bayesian feedback in the framework of ecological sciences

    Ecological Informatics, Vol. 84

  3. Role of material properties in acoustical target strength: Insights from two species lacking a swimbladder

    Fisheries Research, Vol. 270

2023

  1. Ingurumen-zarata eta osasuna

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 43, pp. 171-189

2021

  1. Ex situ and in situ target strength measurements of European anchovy in the Bay of Biscay

    ICES Journal of Marine Science, Vol. 78, Núm. 3, pp. 782-796

2019

  1. Human-robot collaboration for surface treatment tasks

    Interaction Studies, Vol. 20, Núm. 1, pp. 148-184

  2. Robust Hybrid Position-Force Control for Robotic Surface Polishing

    Journal of Manufacturing Science and Engineering, Transactions of the ASME, Vol. 141, Núm. 1

2018

  1. A Sliding Mode Control Architecture for Human-Manipulator Cooperative Surface Treatment Tasks

    IEEE International Conference on Intelligent Robots and Systems

  2. A Sliding Mode Control Architecture for Human-Manipulator Cooperative Surface Treatment Tasks

    2018 IEEE/RSJ INTERNATIONAL CONFERENCE ON INTELLIGENT ROBOTS AND SYSTEMS (IROS)

  3. Adaptive Sliding Mode Control for Robotic Surface Treatment Using Force Feedback

    Mechatronics, Vol. 52, pp. 102-118

  4. Adaptive robust control and admittance control for contact-driven robotic surface conditioning

    Robotics and Computer-Integrated Manufacturing, Vol. 54, pp. 115-132

  5. Advanced Mathematical Methods for Collaborative Robotics

    Mathematical Problems in Engineering, Vol. 2018

  6. Cooperative transport tasks with robots using adaptive non-conventional sliding mode control

    Control Engineering Practice, Vol. 78, pp. 35-55

  7. Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel

    Food and Bioprocess Technology, Vol. 11, Núm. 4, pp. 723-734

  8. Human-robot cooperation for robust surface treatment using non-conventional sliding mode control

    ISA Transactions, Vol. 80, pp. 528-541

  9. Human–robot collaboration for safe object transportation using force feedback

    Robotics and Autonomous Systems, Vol. 107, pp. 196-208

  10. Target strength of skipjack tuna (Katsuwanus pelamis) associated with fish aggregating devices (FADs)

    ICES Journal of Marine Science, Vol. 75, Núm. 5, pp. 1790-1802

2017

  1. Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

    LWT, Vol. 77, pp. 110-118

2016

  1. A thermodynamic model for hot air microwave drying of orange peel

    Journal of Food Engineering, Vol. 175, pp. 33-42

  2. Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy

    LWT, Vol. 66, pp. 622-628