Publications in collaboration with researchers from AZTI Centro Tecnológico de Investigación Marina y Alimentaria (16)

2024

  1. Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments

    Food and Function, Vol. 15, Núm. 4, pp. 2265-2281

2022

  1. Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 14, pp. 6464-6469

2021

  1. List of innovations successfully implemented in SFSCs

    Zenodo

  2. List of innovations successfully implemented in SFSCs

    Zenodo

2020

  1. Emerging extraction

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 219-240

  2. Impact of Oscillating Magnetic Field Assisted Freezing on Lactobacillus plantarum Viability: Effects of Frozen Storage Time and Freeze-thaw Repetitions

    Cryo letters, Vol. 41, Núm. 1, pp. 44-49

2019

  1. High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks

    Food and Bioprocess Technology, Vol. 12, Núm. 12, pp. 2074-2084

2017

  1. Application of pulsed electric field treatment for food waste recovery operations

    Handbook of Electroporation (Springer International Publishing), pp. 2573-2590

  2. Pulsed electric field treatment for fruit and vegetable processing

    Handbook of Electroporation (Springer International Publishing), pp. 2495-2515

  3. Pulsed electric fields in wineries: Potential applications

    Handbook of Electroporation (Springer International Publishing), pp. 2825-2842

2016

  1. An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications

    Food Research International, Vol. 80, pp. 19-26

  2. Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization

    Food and Bioproducts Processing, Vol. 100, pp. 172-184

2015

  1. Emerging extraction

    Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 249-272

  2. Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties

    Food Chemistry, Vol. 167, pp. 497-502

2012

  1. Improving mass transfer to soften tissues by pulsed electric fields: Fundamentals and applications

    Annual Review of Food Science and Technology, Vol. 3, Núm. 1, pp. 263-282

  2. Potential applications of pulsed electric fields in wineries

    Stewart Postharvest Review, Vol. 8, Núm. 2