Publicaciones en las que colabora con Idoia Ibarburu (12)

2008

  1. Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

    International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 253-261

2003

  1. Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats

    Journal of the Institute of Brewing, Vol. 109, Núm. 4, pp. 342-348

2002

  1. Thermodegradation and thermal transitions of an exopolysaccharide produced by pediococcus damnosus 2.6

    Journal of Macromolecular Science - Physics, Vol. 41 B, Núm. 3, pp. 473-486