Publicaciones en las que colabora con Idoia Ibarburu (12)

2018

  1. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

2015

  1. Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

    International Journal of Food Microbiology, Vol. 214, pp. 54-62

2013

  1. Characterization and antimicrobial analysis of chitosan-based films

    Journal of Food Engineering, Vol. 116, Núm. 4, pp. 889-899

  2. Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

    Carbohydrate Polymers

2010

  1. A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

    International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31

2009

  1. Supramolecular structure and conformation of a (1→3)(1→2)-β- D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 14, pp. 6183-6188

2008

  1. Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

    International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 253-261

2007

  1. Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs

    Journal of Applied Microbiology, Vol. 103, Núm. 2, pp. 477-486

  2. Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6

    International Journal of Food Microbiology, Vol. 115, Núm. 3, pp. 325-334

2006

  1. Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of β-D-glucan-producing bacteria in foods and beverages

    Journal of Food Protection, Vol. 69, Núm. 1, pp. 161-169

2003

  1. Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats

    Journal of the Institute of Brewing, Vol. 109, Núm. 4, pp. 342-348

2002

  1. Thermodegradation and thermal transitions of an exopolysaccharide produced by pediococcus damnosus 2.6

    Journal of Macromolecular Science - Physics, Vol. 41 B, Núm. 3, pp. 473-486