Publicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (9)

2021

  1. Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11, 3014

    Nutrients

2018

  1. Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel

    Food and Bioprocess Technology, Vol. 11, Núm. 4, pp. 723-734

2017

  1. Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins

    Innovative Food Science and Emerging Technologies, Vol. 44, pp. 83-88

  2. Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

    LWT, Vol. 77, pp. 110-118

2016

  1. A thermodynamic model for hot air microwave drying of orange peel

    Journal of Food Engineering, Vol. 175, pp. 33-42

  2. Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy

    LWT, Vol. 66, pp. 622-628

2015

  1. From waste products to raw materials for the development of new foods

    Proceedings of Institution of Civil Engineers: Waste and Resource Management, Vol. 168, Núm. 2, pp. 55-62

2013

  1. New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)

    New Biotechnology, Vol. 30, Núm. 6, pp. 647-655

2012

  1. New concept of desserts with no added sugar

    International Journal of Gastronomy and Food Science, Vol. 1, Núm. 2, pp. 116-122