Publicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (12)

2023

  1. Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective

    Foods, Vol. 12, Núm. 3

2021

  1. Prevalence, molecular typing and antimicrobial susceptibility of Campylobacter spp. isolates in northern Spain

    Journal of Applied Microbiology, Vol. 130, Núm. 4, pp. 1368-1379

2020

  1. Efficient isolation of Campylobacter bacteriophages from chicken skin, analysis of several isolation protocols

    Food Microbiology, Vol. 90

2017

  1. Comparative Study on the Inactivation and Photoreactivation Response of Listeria monocytogenes Seafood Isolates and a Listeria innocua Surrogate after Pulsed Light Treatment

    Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1931-1935

  2. Static and Continuous flow-through pulsed light technology for pesticide abatement in water

    Journal of Hazardous Materials, Vol. 340, pp. 140-151

2016

  1. Pulsed light decontamination of water

    High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 179-204

2014

  1. Survival and growth of Listeria innocua treated by pulsed light technology: Impact of post-treatment temperature and illumination conditions

    Food Microbiology, Vol. 41, pp. 76-81

2013

  1. Impact of Process Parameters on Listeria innocua Inactivation Kinetics by Pulsed Light Technology

    Food and Bioprocess Technology, Vol. 6, Núm. 7, pp. 1828-1836

2012

  1. Sensitivity to pulsed light technology of several spoilage and pathogenic bacteria isolated from fish products

    Journal of Food Protection, Vol. 75, Núm. 11, pp. 2039-2044

2011

  1. Pulsed light technology for surface decontamination of eggs: Impact on Salmonella inactivation and egg quality

    Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 2, pp. 124-128

2008

  1. Hurdle technology to ensure the safety of seafood products

    Improving Seafood Products for the Consumer (Elsevier Ltd.), pp. 399-425

2006

  1. Microbial quality of seafood: Inactivation of Listeria innocua isolated from fish products by pulsed light

    Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 381-386