Amaia
Lasagabaster Bilbao
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AZTI Centro Tecnológico de Investigación Marina y Alimentaria
Pedernales, EspañaPublications in collaboration with researchers from AZTI Centro Tecnológico de Investigación Marina y Alimentaria (12)
2023
2021
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Prevalence, molecular typing and antimicrobial susceptibility of Campylobacter spp. isolates in northern Spain
Journal of Applied Microbiology, Vol. 130, Núm. 4, pp. 1368-1379
2020
2017
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Comparative Study on the Inactivation and Photoreactivation Response of Listeria monocytogenes Seafood Isolates and a Listeria innocua Surrogate after Pulsed Light Treatment
Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1931-1935
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Static and Continuous flow-through pulsed light technology for pesticide abatement in water
Journal of Hazardous Materials, Vol. 340, pp. 140-151
2016
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Pulsed light decontamination of water
High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 179-204
2014
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Survival and growth of Listeria innocua treated by pulsed light technology: Impact of post-treatment temperature and illumination conditions
Food Microbiology, Vol. 41, pp. 76-81
2013
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Impact of Process Parameters on Listeria innocua Inactivation Kinetics by Pulsed Light Technology
Food and Bioprocess Technology, Vol. 6, Núm. 7, pp. 1828-1836
2012
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Sensitivity to pulsed light technology of several spoilage and pathogenic bacteria isolated from fish products
Journal of Food Protection, Vol. 75, Núm. 11, pp. 2039-2044
2011
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Pulsed light technology for surface decontamination of eggs: Impact on Salmonella inactivation and egg quality
Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 2, pp. 124-128
2008
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Hurdle technology to ensure the safety of seafood products
Improving Seafood Products for the Consumer (Elsevier Ltd.), pp. 399-425
2006
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Microbial quality of seafood: Inactivation of Listeria innocua isolated from fish products by pulsed light
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 381-386