Microbial quality of seafood: Inactivation of Listeria innocua isolated from fish products by pulsed light

  1. Lasagabaster, A.
  2. Marañón, I.M.D.
Libro:
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

ISBN: 9789086860050

Año de publicación: 2006

Páginas: 381-386

Tipo: Capítulo de Libro

DOI: 10.3920/978-90-8686-581-9 GOOGLE SCHOLAR
Fuente de los datos: Scopus