![Foto de Miguel Ángel](/img/nophoto.png)
Miguel Ángel
Pardo González
Publications (49) Publications de Miguel Ángel Pardo González
2023
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Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
International Journal of Food Microbiology, Vol. 397
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Gut microbiota fingerprinting as a potential tool for tracing the geographical origin of farmed mussels (Mytilus galloprovincialis)
PloS one, Vol. 18, Núm. 8, pp. e0290776
2022
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Population structure and geographic origin assignment of Mytilus galloprovincialis mussels using SNPs
Aquaculture, Vol. 550
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Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication
Food Control, Vol. 139
2021
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A comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, Food Control Volume 118, December 2020, 107, 379”
Food Control
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Evidence of ige‐mediated cross‐reactions between anisakis simplex and contracaecum osculatum proteins
Pathogens, Vol. 10, Núm. 8
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Labels on seafood products in different European countries and their compliance to EU legislation
Marine Policy, Vol. 134
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Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018
Eurosurveillance, Vol. 26, Núm. 2
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SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples
Food Control, Vol. 130
2020
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DNA barcoding revealing seafood mislabeling in food services from Spain
Journal of Food Composition and Analysis, Vol. 91
2019
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Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products
LWT, Vol. 102, pp. 295-303
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Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult
Journal of Functional Foods, Vol. 60
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The future of NGS (Next Generation Sequencing) analysis in testing food authenticity
Food Control, Vol. 101, pp. 134-143
2018
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DNA barcoding revealing mislabeling of seafood in European mass caterings
Food Control, Vol. 92, pp. 7-16
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High-Fat Diet Consumption Induces Microbiota Dysbiosis and Intestinal Inflammation in Zebrafish
Microbial Ecology, Vol. 76, Núm. 4, pp. 1089-1101
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Zebrafish Axenic Larvae Colonization with Human Intestinal Microbiota
Zebrafish, Vol. 15, Núm. 2, pp. 96-106
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β-glucan-producing Pediococcus parvulus 2.6: Test of probiotic and immunomodulatory properties in zebrafish models
Frontiers in Microbiology, Vol. 9, Núm. JUL
2017
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Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion
Carbohydrate Polymers, Vol. 168, pp. 22-31
2016
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Misdescription incidents in seafood sector
Food Control
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Zebrafish dives into food research: Effectiveness assessment of bioactive compounds
Food and Function, Vol. 7, Núm. 6, pp. 2615-2623