Publications (49) Miguel Ángel Pardo González publications

2023

  1. Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider

    International Journal of Food Microbiology, Vol. 397

  2. Gut microbiota fingerprinting as a potential tool for tracing the geographical origin of farmed mussels (Mytilus galloprovincialis)

    PloS one, Vol. 18, Núm. 8, pp. e0290776

2022

  1. Population structure and geographic origin assignment of Mytilus galloprovincialis mussels using SNPs

    Aquaculture, Vol. 550

  2. Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication

    Food Control, Vol. 139

2021

  1. A comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, Food Control Volume 118, December 2020, 107, 379”

    Food Control

  2. Evidence of ige‐mediated cross‐reactions between anisakis simplex and contracaecum osculatum proteins

    Pathogens, Vol. 10, Núm. 8

  3. Labels on seafood products in different European countries and their compliance to EU legislation

    Marine Policy, Vol. 134

  4. Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018

    Eurosurveillance, Vol. 26, Núm. 2

  5. SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples

    Food Control, Vol. 130

2020

  1. DNA barcoding revealing seafood mislabeling in food services from Spain

    Journal of Food Composition and Analysis, Vol. 91

2019

  1. Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products

    LWT, Vol. 102, pp. 295-303

  2. Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult

    Journal of Functional Foods, Vol. 60

  3. The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

    Food Control, Vol. 101, pp. 134-143

2018

  1. DNA barcoding revealing mislabeling of seafood in European mass caterings

    Food Control, Vol. 92, pp. 7-16

  2. High-Fat Diet Consumption Induces Microbiota Dysbiosis and Intestinal Inflammation in Zebrafish

    Microbial Ecology, Vol. 76, Núm. 4, pp. 1089-1101

  3. Zebrafish Axenic Larvae Colonization with Human Intestinal Microbiota

    Zebrafish, Vol. 15, Núm. 2, pp. 96-106

  4. β-glucan-producing Pediococcus parvulus 2.6: Test of probiotic and immunomodulatory properties in zebrafish models

    Frontiers in Microbiology, Vol. 9, Núm. JUL

2017

  1. Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion

    Carbohydrate Polymers, Vol. 168, pp. 22-31

2016

  1. Misdescription incidents in seafood sector

    Food Control

  2. Zebrafish dives into food research: Effectiveness assessment of bioactive compounds

    Food and Function, Vol. 7, Núm. 6, pp. 2615-2623