Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition

  1. Barron, L.J.R.
  2. Hernández, I.
  3. Bilbao, A.
  4. Flanagan, C.E.
  5. Nájera, A.I.
  6. Virto, M.
  7. Pérez-Elortondo, F.J.
  8. Albisu, M.
  9. De Renobales, M.
Aldizkaria:
Journal of Dairy Research

ISSN: 0022-0299

Argitalpen urtea: 2004

Alea: 71

Zenbakia: 3

Orrialdeak: 372-379

Mota: Artikulua

DOI: 10.1017/S0022029904000135 GOOGLE SCHOLAR
Datuen iturria: Scopus