Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition

1. Barron, L.J.R.
2. Hernández, I.
3. Bilbao, A.
4. Flanagan, C.E.
5. Nájera, A.I.
6. Virto, M.
7. Pérez-Elortondo, F.J.
8. Albisu, M.
9. De Renobales, M.