Publicaciones en las que colabora con Itsaso Leceta Lasa (28)

2018

  1. Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films

    International Journal of Biological Macromolecules, Vol. 120, pp. 2131-2136

  2. Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties

    International Journal of Biological Macromolecules, Vol. 106, pp. 523-531

2017

  1. Azido zitrikoz eraldatutako arrain-gelatinazko filmak

    II. Ikergazte nazioarteko ikerketa euskaraz: Kongresuko artikulu-bilduma.

2016

  1. Cross-linking of fish gelatins to develop sustainable films with enhanced properties

    European Polymer Journal, Vol. 78, pp. 82-90

  2. Nola erabili azpiproduktuak eta hondakinak, propietate egokiak dituzten material jasangarriak garatzeko?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 30, pp. 93-104

  3. Sustainable fish gelatin films: From food processing waste to compost

    ACS Sustainable Chemistry and Engineering, Vol. 4, Núm. 9, pp. 4626-4634

  4. Tailoring soy protein film properties by selecting casting or compression as processing methods

    European Polymer Journal, Vol. 85, pp. 499-507