Publicaciones en las que colabora con Itsaso Leceta Lasa (28)

2024

  1. Closing the loop: Waste valorisation from vegetal sources to develop fruit active films

    Food Hydrocolloids, Vol. 152

  2. Empirical modelling of the acoustic behavior of sheep wool/soy protein biocomposites

    Journal of Building Engineering, Vol. 89

2022

  1. Sustainable Sheep Wool/Soy Protein Biocomposites for Sound Absorption

    Polymers, Vol. 14, Núm. 23

2021

  1. New algorithm for the elucidation of functional properties of gelatin-based materials

    Computers and Chemical Engineering, Vol. 153

2019

  1. Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction

    Waste Management, Vol. 88, pp. 110-117

2018

  1. Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films

    International Journal of Biological Macromolecules, Vol. 120, pp. 2131-2136

  2. Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties

    International Journal of Biological Macromolecules, Vol. 106, pp. 523-531

2017

  1. Azido zitrikoz eraldatutako arrain-gelatinazko filmak

    II. Ikergazte nazioarteko ikerketa euskaraz: Kongresuko artikulu-bilduma.

2016

  1. Cross-linking of fish gelatins to develop sustainable films with enhanced properties

    European Polymer Journal, Vol. 78, pp. 82-90

  2. Nola erabili azpiproduktuak eta hondakinak, propietate egokiak dituzten material jasangarriak garatzeko?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 30, pp. 93-104

  3. Sustainable fish gelatin films: From food processing waste to compost

    ACS Sustainable Chemistry and Engineering, Vol. 4, Núm. 9, pp. 4626-4634

  4. Tailoring soy protein film properties by selecting casting or compression as processing methods

    European Polymer Journal, Vol. 85, pp. 499-507

2015

  1. Ageing of chitosan films: Effect of storage time on structure and optical, barrier and mechanical properties

    European Polymer Journal, Vol. 66, pp. 170-179

  2. Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings

    Postharvest Biology and Technology, Vol. 100, pp. 142-150

  3. Valorisation of fishery industry wastes to manufacture sustainable packaging films: Modelling moisture-sorption behaviour

    Journal of Cleaner Production, Vol. 91, pp. 36-42

2014

  1. Bio-based films prepared with by-products and wastes: Environmental assessment

    Journal of Cleaner Production, Vol. 64, pp. 218-227

  2. Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films

    Carbohydrate Polymers, Vol. 99, pp. 491-498

  3. Optical and mechanical properties of thin films based on proteins

    Materials Letters, Vol. 124, pp. 286-288

  4. Structure-moisture sorption relation in chitosan thin films

    Materials Letters, Vol. 128, pp. 125-127

  5. Valorization of soya by-products for sustainable packaging

    Journal of Cleaner Production, Vol. 64, pp. 228-233