Publicaciones en las que colabora con María Dolores Pérez Cabrejas (13)

2024

  1. Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments

    Food and Function, Vol. 15, Núm. 4, pp. 2265-2281

  2. Effect of ultra-high pressure homogenization on the antirotaviral activity of bovine milk whey

    Innovative Food Science and Emerging Technologies, Vol. 96

2012

  1. Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores

    Analytical and Bioanalytical Chemistry, Vol. 402, Núm. 10, pp. 3219-3226

2010

  1. Detection of Clostridium tyrobutyricum spores using polyclonal antibodies and flow cytometry

    Journal of Applied Microbiology, Vol. 108, Núm. 2, pp. 488-498

2009

  1. Development and evaluation of two ELISA formats for the detection of β-lactoglobulin in model processed and commercial foods

    Food Control, Vol. 20, Núm. 7, pp. 643-647

  2. Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins

    Milchwissenschaft, Vol. 64, Núm. 4, pp. 422-426

  3. Immunochemical detection of Cry1A(b) protein in model processed foods made with transgenic maize

    European Food Research and Technology, Vol. 229, Núm. 1, pp. 15-19

  4. Selection of high affine peptide ligands for detection of Clostridium Tyrobutyricum spores

    Journal of Microbiological Methods, Vol. 79, Núm. 2, pp. 214-219

2008

  1. Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods

    Food and Agricultural Immunology, Vol. 19, Núm. 4, pp. 339-350

  2. Kinetic and thermodynamic parameters for heat denaturation of Cry1A(b) protein from transgenic maize (Zea mays)

    Journal of Food Science, Vol. 73, Núm. 6

  3. Production of polyclonal antibodies against spores of Clostridium tyrobutyricum, a contaminant affecting the quality of cheese: Characterisation of the immunodominant protein

    Food and Agricultural Immunology, Vol. 19, Núm. 1, pp. 77-91

2007

  1. Effect of heat treatment on hen's egg ovomucoid: An immunochemical and calorimetric study

    Food Research International, Vol. 40, Núm. 5, pp. 603-612

2005

  1. Determination of IgG levels in bovine bulk milk samples from different regions of Spain

    European Food Research and Technology, Vol. 220, Núm. 2, pp. 222-225