Publicaciones en las que colabora con María Dolores Pérez Cabrejas (12)

2024

  1. Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments

    Food and Function, Vol. 15, Núm. 4, pp. 2265-2281

2012

  1. Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores

    Analytical and Bioanalytical Chemistry, Vol. 402, Núm. 10, pp. 3219-3226

2010

  1. Detection of Clostridium tyrobutyricum spores using polyclonal antibodies and flow cytometry

    Journal of Applied Microbiology, Vol. 108, Núm. 2, pp. 488-498

2009

  1. Development and evaluation of two ELISA formats for the detection of β-lactoglobulin in model processed and commercial foods

    Food Control, Vol. 20, Núm. 7, pp. 643-647

  2. Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins

    Milchwissenschaft, Vol. 64, Núm. 4, pp. 422-426

  3. Immunochemical detection of Cry1A(b) protein in model processed foods made with transgenic maize

    European Food Research and Technology, Vol. 229, Núm. 1, pp. 15-19

  4. Selection of high affine peptide ligands for detection of Clostridium Tyrobutyricum spores

    Journal of Microbiological Methods, Vol. 79, Núm. 2, pp. 214-219

2008

  1. Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods

    Food and Agricultural Immunology, Vol. 19, Núm. 4, pp. 339-350

  2. Kinetic and thermodynamic parameters for heat denaturation of Cry1A(b) protein from transgenic maize (Zea mays)

    Journal of Food Science, Vol. 73, Núm. 6

  3. Production of polyclonal antibodies against spores of Clostridium tyrobutyricum, a contaminant affecting the quality of cheese: Characterisation of the immunodominant protein

    Food and Agricultural Immunology, Vol. 19, Núm. 1, pp. 77-91

2007

  1. Effect of heat treatment on hen's egg ovomucoid: An immunochemical and calorimetric study

    Food Research International, Vol. 40, Núm. 5, pp. 603-612

2005

  1. Determination of IgG levels in bovine bulk milk samples from different regions of Spain

    European Food Research and Technology, Vol. 220, Núm. 2, pp. 222-225