Publications by the researcher in collaboration with Itziar Tueros Gutiérrez (3)

2022

  1. Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

    Foods, Vol. 11, Núm. 21

2015

  1. From waste products to raw materials for the development of new foods

    Proceedings of Institution of Civil Engineers: Waste and Resource Management, Vol. 168, Núm. 2, pp. 55-62

2013

  1. New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)

    New Biotechnology, Vol. 30, Núm. 6, pp. 647-655