Publicaciones (14) Publicaciones de Raquel Rodríguez Fernández

2021

  1. EFFECT OF A NEW ORANCE FIBRE INGREDIENT AND MICROWAVE TECHNOLOGY ON QUALITY OF GLUTEN-FREE MUFFINS

    AMPERE 2021 Proceedings - 18th International Conference on Microwave and High Frequency Applications

2010

  1. Microwave-drying of sliced mushroom. Analysis of temperature control and pressure

    Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 4, pp. 652-660

2006

  1. A mathematical model to describe temperature distribution and moisture evolution in a microwave drying process

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2005

  1. Kinetic and quality study of mushroom drying under microwave and vacuum

    Drying Technology, Vol. 23, Núm. 9-11, pp. 2197-2213

  2. Mikrouhinen bidez lehorturiko elikagai ereduaren portaera termikoa

    VIII Congreso Internacional de Ingeniería de Proyectos: Bilbao 6-8 de octubre de 2004. Actas

2004

  1. Drying kinetics and energy consumption in vacuum drying process with microwave and radiant heating

    Chinese Journal of Chemical Engineering, Vol. 12, Núm. 6, pp. 809-813