Publicaciones (14) Publicaciones de Raquel Rodríguez Fernández

2024

  1. Tenebrio molitor flour as a partial fish replacer and its effect on the quality of hake sausages

    Journal of Insects as Food and Feed

2022

  1. Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products

    Plant Foods for Human Nutrition, Vol. 77, Núm. 2, pp. 271-278

  2. Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins

    LWT, Vol. 158

2021

  1. EFFECT OF A NEW ORANCE FIBRE INGREDIENT AND MICROWAVE TECHNOLOGY ON QUALITY OF GLUTEN-FREE MUFFINS

    AMPERE 2021 Proceedings - 18th International Conference on Microwave and High Frequency Applications

2019

  1. Development of reduced-fat muffins by the application of jet-impingement microwave (JIM) technology

    Journal of Food Engineering, Vol. 262, pp. 131-141

2017

  1. Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins

    Innovative Food Science and Emerging Technologies, Vol. 44, pp. 83-88

  2. Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)

    LWT - Food Science and Technology, Vol. 78, pp. 129-137

2014

  1. An ensemble of dissimilarity based classifiers for Mackerel gender determination

    Journal of Physics: Conference Series

2010

  1. Microwave-drying of sliced mushroom. Analysis of temperature control and pressure

    Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 4, pp. 652-660

2007

  1. Moisture diffusivity analysis in a microwave drying process under different operating conditions

    Drying Technology, Vol. 25, Núm. 11, pp. 1875-1883

2006

  1. A mathematical model to describe temperature distribution and moisture evolution in a microwave drying process

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2005

  1. Kinetic and quality study of mushroom drying under microwave and vacuum

    Drying Technology, Vol. 23, Núm. 9-11, pp. 2197-2213

  2. Mikrouhinen bidez lehorturiko elikagai ereduaren portaera termikoa

    VIII Congreso Internacional de Ingeniería de Proyectos: Bilbao 6-8 de octubre de 2004. Actas

2004

  1. Drying kinetics and energy consumption in vacuum drying process with microwave and radiant heating

    Chinese Journal of Chemical Engineering, Vol. 12, Núm. 6, pp. 809-813