Publicaciones en las que colabora con Jone Ibarruri Zamakona (8)
2024
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Recovery of savory compounds from mussel cooking side stream as circular economy solution
Environmental Challenges, Vol. 14
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Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
Sustainability (Switzerland) , Vol. 16, Núm. 5
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Valorisation of grape stem as an alternative ingredient in rabbit feed
Waste Management and Research
2023
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Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets
Sustainability (Switzerland), Vol. 15, Núm. 15
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Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets
Animals, Vol. 13, Núm. 9
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Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process
Marine Drugs, Vol. 21, Núm. 11
2021
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Enzymatic processes for the production of food ingredients from food processing by-products
Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100
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Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules
Sustainability (Switzerland), Vol. 13, Núm. 12