Enzymatic processes for the production of food ingredients from food processing by-products

  1. Jauregi, P.
  2. Alvarez-Ossorio, C.
  3. Bald, C.
  4. Ibarruri, J.
  5. Iñarra, B.
  6. Martin, D.S.
  7. Zufia, J.
Libro:
Value-Addition in Food Products and Processing Through Enzyme Technology

ISBN: 9780323903769

Año de publicación: 2021

Páginas: 83-100

Tipo: Capítulo de Libro

DOI: 10.1016/B978-0-323-89929-1.00021-4 GOOGLE SCHOLAR