Publicaciones en las que colabora con Jone Ibarruri Zamakona (8)

2024

  1. Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

    Marine Drugs, Vol. 22, Núm. 4

  2. Recovery of savory compounds from mussel cooking side stream as circular economy solution

    Environmental Challenges, Vol. 14

  3. Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

    Sustainability (Switzerland) , Vol. 16, Núm. 5

2023

  1. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  2. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

  3. Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process

    Marine Drugs, Vol. 21, Núm. 11

2021

  1. Enzymatic processes for the production of food ingredients from food processing by-products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100

  2. Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules

    Sustainability (Switzerland), Vol. 13, Núm. 12