Publicaciones (17) Publicaciones de Saioa Ramos Fernández

2023

  1. Envirodigital: impulsando la sostenibilidad en la industria alimentaria

    Tecnoalimen: tecnología alimentaria y packaging, Núm. 42, pp. 52-53

2022

  1. Ecodesign of new circular economy scheme for Brewer's side streams

    Sustainable Chemistry and Pharmacy, Vol. 28

  2. Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products

    npj Science of Food, Vol. 6, Núm. 1

2021

  1. Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for animal feed

    Environmental Science and Pollution Research, Vol. 28, Núm. 13, pp. 15716-15730

2020

  1. Cleaner production strategies for the food industry

    The Interaction of Food Industry and Environment (Elsevier), pp. 1-34

  2. Ecodiseño de alimentos mediante análisis de ciclo de vida

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 71, pp. 18-19

2019

  1. Ecodiseño de alimentos mediante análisis de ciclo de vida

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff

    Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310

  3. Strategies for the controlled integration of food SMEs' highly polluted effluents into urban sanitation systems

    Water (Switzerland), Vol. 11, Núm. 2

2017

  1. Decision Making Supporting Tool Combining AHP Method with GIS for Implementing Food Waste Valorisation Strategies

    Waste and Biomass Valorization, Vol. 8, Núm. 5, pp. 1555-1567

2016

  1. SENSE tool: easy-to-use web-based tool to calculate food product environmental impact

    International Journal of Life Cycle Assessment, Vol. 21, Núm. 5, pp. 710-721

  2. Valorisation of food waste to produce new raw materials for animal feed

    Food Chemistry, Vol. 198, pp. 68-74

2014

  1. Operational efficiency and environmental impact fluctuations of the basque trawling fleet using LCA+DEA methodology

    Turkish Journal of Fisheries and Aquatic Sciences, Vol. 14, Núm. 1, pp. 77-90

2011

  1. Environmental assessment of the Atlantic mackerel (Scomber scombrus) season in the Basque Country. Increasing the timeline delimitation in fishery LCA studies

    International Journal of Life Cycle Assessment, Vol. 16, Núm. 7, pp. 599-610

2009

  1. Análisis de ciclo de vida de cultivos de tomate y patata: acercar el sector alimentario a un modelo sostenible

    Alimentación, equipos y tecnología, Año 28, Núm. 247, pp. 48-51

  2. Use of life cycle assessment (LCA) to ecodesign a food product

    Handbook of Waste Management and Co-Product Recovery in Food Processing (Elsevier Inc.), pp. 73-89

2008

  1. Utilización de fracciones de alimentos no comercializados

    Alimentación, equipos y tecnología, Año 27, Núm. 234, pp. 50-54