Miguel Ángel
Pardo González
AZTI Centro Tecnológico de Investigación Marina y Alimentaria
Pedernales, EspañaPublications en collaboration avec des chercheurs de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (34)
2023
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Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
International Journal of Food Microbiology, Vol. 397
2021
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A comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, Food Control Volume 118, December 2020, 107, 379”
Food Control
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Evidence of ige‐mediated cross‐reactions between anisakis simplex and contracaecum osculatum proteins
Pathogens, Vol. 10, Núm. 8
2020
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DNA barcoding revealing seafood mislabeling in food services from Spain
Journal of Food Composition and Analysis, Vol. 91
2019
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Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products
LWT, Vol. 102, pp. 295-303
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Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult
Journal of Functional Foods, Vol. 60
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The future of NGS (Next Generation Sequencing) analysis in testing food authenticity
Food Control, Vol. 101, pp. 134-143
2018
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DNA barcoding revealing mislabeling of seafood in European mass caterings
Food Control, Vol. 92, pp. 7-16
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High-Fat Diet Consumption Induces Microbiota Dysbiosis and Intestinal Inflammation in Zebrafish
Microbial Ecology, Vol. 76, Núm. 4, pp. 1089-1101
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Zebrafish Axenic Larvae Colonization with Human Intestinal Microbiota
Zebrafish, Vol. 15, Núm. 2, pp. 96-106
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β-glucan-producing Pediococcus parvulus 2.6: Test of probiotic and immunomodulatory properties in zebrafish models
Frontiers in Microbiology, Vol. 9, Núm. JUL
2017
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Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion
Carbohydrate Polymers, Vol. 168, pp. 22-31
2016
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Misdescription incidents in seafood sector
Food Control
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Zebrafish dives into food research: Effectiveness assessment of bioactive compounds
Food and Function, Vol. 7, Núm. 6, pp. 2615-2623
2015
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Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products
Food Chemistry, Vol. 180, pp. 9-16
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Effect of diet supplementation with a commercial probiotic containing Pediococcus acidilactici (Lindner, 1887) on the expression of five quality markers in zebrafish (Danio rerio (Hamilton, 1822)) testis
Journal of Applied Ichthyology, Vol. 31, Núm. S1, pp. 18-21
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Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice
Food Chemistry, Vol. 172, pp. 377-384
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Use of gnotobiotic zebrafish to study Vibrio anguillarum pathogenicity
Zebrafish, Vol. 12, Núm. 1, pp. 71-80
2014
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Phage therapy as an approach to prevent Vibrio anguillarum infections in fish larvae production
PLoS ONE, Vol. 9, Núm. 12
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Toxic effects of colloidal nanosilver in zebrafish embryos
Journal of Applied Toxicology, Vol. 34, Núm. 5, pp. 562-575