AZTI Centro Tecnológico de Investigación Marina y Alimentaria-ko ikertzaileekin lankidetzan egindako argitalpenak (34)

2023

  1. Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider

    International Journal of Food Microbiology, Vol. 397

2021

  1. A comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, Food Control Volume 118, December 2020, 107, 379”

    Food Control

  2. Evidence of ige‐mediated cross‐reactions between anisakis simplex and contracaecum osculatum proteins

    Pathogens, Vol. 10, Núm. 8

2020

  1. DNA barcoding revealing seafood mislabeling in food services from Spain

    Journal of Food Composition and Analysis, Vol. 91

2019

  1. Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products

    LWT, Vol. 102, pp. 295-303

  2. Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult

    Journal of Functional Foods, Vol. 60

  3. The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

    Food Control, Vol. 101, pp. 134-143

2018

  1. DNA barcoding revealing mislabeling of seafood in European mass caterings

    Food Control, Vol. 92, pp. 7-16

  2. High-Fat Diet Consumption Induces Microbiota Dysbiosis and Intestinal Inflammation in Zebrafish

    Microbial Ecology, Vol. 76, Núm. 4, pp. 1089-1101

  3. Zebrafish Axenic Larvae Colonization with Human Intestinal Microbiota

    Zebrafish, Vol. 15, Núm. 2, pp. 96-106

  4. β-glucan-producing Pediococcus parvulus 2.6: Test of probiotic and immunomodulatory properties in zebrafish models

    Frontiers in Microbiology, Vol. 9, Núm. JUL

2017

  1. Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion

    Carbohydrate Polymers, Vol. 168, pp. 22-31

2016

  1. Misdescription incidents in seafood sector

    Food Control

  2. Zebrafish dives into food research: Effectiveness assessment of bioactive compounds

    Food and Function, Vol. 7, Núm. 6, pp. 2615-2623

2015

  1. Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

    Food Chemistry, Vol. 180, pp. 9-16

  2. Effect of diet supplementation with a commercial probiotic containing Pediococcus acidilactici (Lindner, 1887) on the expression of five quality markers in zebrafish (Danio rerio (Hamilton, 1822)) testis

    Journal of Applied Ichthyology, Vol. 31, Núm. S1, pp. 18-21

  3. Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice

    Food Chemistry, Vol. 172, pp. 377-384

  4. Use of gnotobiotic zebrafish to study Vibrio anguillarum pathogenicity

    Zebrafish, Vol. 12, Núm. 1, pp. 71-80

2014

  1. Phage therapy as an approach to prevent Vibrio anguillarum infections in fish larvae production

    PLoS ONE, Vol. 9, Núm. 12

  2. Toxic effects of colloidal nanosilver in zebrafish embryos

    Journal of Applied Toxicology, Vol. 34, Núm. 5, pp. 562-575