Publicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (18)

2021

  1. Spent coffee ground as second-generation feedstuff for dairy cattle

    Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 589-599

2020

  1. Cleaner production strategies for the food industry

    The Interaction of Food Industry and Environment (Elsevier), pp. 1-34

  2. Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case study

    Marine Policy, Vol. 116

  3. valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes

    Animal Feed Science and Technology, Vol. 264

2019

  1. Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff

    Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310

  2. Strategies for the controlled integration of food SMEs' highly polluted effluents into urban sanitation systems

    Water (Switzerland), Vol. 11, Núm. 2

2018

  1. What to do with unwanted catches: Valorisation options and selection strategies

    The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359

2017

  1. Decision Making Supporting Tool Combining AHP Method with GIS for Implementing Food Waste Valorisation Strategies

    Waste and Biomass Valorization, Vol. 8, Núm. 5, pp. 1555-1567

2016

  1. SENSE tool: easy-to-use web-based tool to calculate food product environmental impact

    International Journal of Life Cycle Assessment, Vol. 21, Núm. 5, pp. 710-721

  2. Techno-economic anaerobic co-digestion feasibility study for two-phase olive oil mill pomace and pig slurry

    Renewable Energy, Vol. 97, pp. 532-540

  3. Valorisation of food waste to produce new raw materials for animal feed

    Food Chemistry, Vol. 198, pp. 68-74

2015

  1. New integrated polyphenols recovery and anaerobic digestion of alpeorujo

    Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015

2014

  1. Operational efficiency and environmental impact fluctuations of the basque trawling fleet using LCA+DEA methodology

    Turkish Journal of Fisheries and Aquatic Sciences, Vol. 14, Núm. 1, pp. 77-90

2012

  1. Life cycle assessment of food-preservation technologies

    Journal of Cleaner Production, Vol. 28, pp. 198-207

2011

  1. Environmental assessment of the Atlantic mackerel (Scomber scombrus) season in the Basque Country. Increasing the timeline delimitation in fishery LCA studies

    International Journal of Life Cycle Assessment, Vol. 16, Núm. 7, pp. 599-610

2009

  1. Use of life cycle assessment (LCA) to ecodesign a food product

    Handbook of Waste Management and Co-Product Recovery in Food Processing (Elsevier Inc.), pp. 73-89

2008

  1. Life cycle assessment to eco-design food products: industrial cooked dish case study

    Journal of Cleaner Production, Vol. 16, Núm. 17, pp. 1915-1921

2002

  1. Integrated processing of fish canning industry wastewater: The EFLUCON project

    Journal of Aquatic Food Product Technology, Vol. 11, Núm. 3-4, pp. 303-315