Carlos Bald Garmendia-rekin lankidetzan egindako argitalpenak (10)
2024
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Recovery of savory compounds from mussel cooking side stream as circular economy solution
Environmental Challenges, Vol. 14
2023
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Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process
Marine Drugs, Vol. 21, Núm. 11
2022
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Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts
ACS Food Science and Technology, Vol. 2, Núm. 1, pp. 125-135
2021
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Enzymatic processes for the production of food ingredients from food processing by-products
Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100
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Integrated biorefinery process for olive pomace valorisation
Biomass and Bioenergy, Vol. 149
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Techno-economic assessment of a biorefinery plant for extracted olive pomace valorization
Process Safety and Environmental Protection, Vol. 147, pp. 924-931
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Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules
Sustainability (Switzerland), Vol. 13, Núm. 12
2020
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Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case study
Marine Policy, Vol. 116
2019
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Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff
Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310
2018
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What to do with unwanted catches: Valorisation options and selection strategies
The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359