Publicaciones en las que colabora con Carlos Bald Garmendia (10)

2022

  1. Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts

    ACS Food Science and Technology, Vol. 2, Núm. 1, pp. 125-135

2021

  1. Enzymatic processes for the production of food ingredients from food processing by-products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100

  2. Integrated biorefinery process for olive pomace valorisation

    Biomass and Bioenergy, Vol. 149

  3. Techno-economic assessment of a biorefinery plant for extracted olive pomace valorization

    Process Safety and Environmental Protection, Vol. 147, pp. 924-931

  4. Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules

    Sustainability (Switzerland), Vol. 13, Núm. 12

2019

  1. Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff

    Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310

2018

  1. What to do with unwanted catches: Valorisation options and selection strategies

    The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359