Publicaciones (238) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion

    LWT, Vol. 206

  2. Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy

    Food Bioscience, Vol. 62

  3. Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 30, pp. 16749-16760

  4. Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils

    Foods, Vol. 13, Núm. 14

2023

  1. Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil

    Antioxidants, Vol. 12, Núm. 1

  2. Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay

    ACS Omega, Vol. 8, Núm. 31, pp. 28543-28552

  3. Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

    European Journal of Lipid Science and Technology, Vol. 125, Núm. 10

  4. Polylactic acid as a promising sustainable plastic packaging for edible oils

    Food Packaging and Shelf Life, Vol. 36

2022

  1. Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation

    Antioxidants, Vol. 11, Núm. 4

  2. Different effects of vitamin C-based supplements on the advance of linseed oil component oxidation and lipolysis during in vitro gastrointestinal digestion

    Foods, Vol. 11, Núm. 1

  3. Individual and Joint Effect of Alpha-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance

    Antioxidants, Vol. 11, Núm. 6

  4. Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance

    Antioxidants, Vol. 11, Núm. 4

2021

  1. 1h nmr study of the in vitro digestion of highly oxidized soybean oil and the effect of the presence of ovalbumin

    Foods, Vol. 10, Núm. 7

2020

  1. A global study by 1H NMR spectroscopy and SPME-GC/MS of the in vitro digestion of virgin flaxseed oil enriched or not with mono-, di-or tri-phenolic derivatives. Antioxidant efficiency of these compounds

    Antioxidants, Vol. 9, Núm. 4

  2. Assessment of soybean oil oxidative stability from rapid analysis of its minor component profile

    Molecules, Vol. 25, Núm. 20

  3. Bakailao-gibel olio fresko eta oxidatuaren urdail-hesteetako in vitro digestioa: BSA eta BHTren propietate antioxidatzaileen eta azken honetatik eratorritako metabolitoen azterketa.

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 38, pp. 183-198

  4. Changes provoked by nixtamalization and tortilla making in the lipids of two corn varieties. A study by 1H NMR

    Food Chemistry, Vol. 313

  5. Effect of the enrichment of corn oil with alpha-or gamma-tocopherol on its in vitro digestion studied by1 H NMR and SPME-GC/MS; formation of hydroperoxy-, hydroxy-, keto-dienes and keto-E-epoxy-E-monoenes in the more alpha-tocopherol enriched samples

    Antioxidants, Vol. 9, Núm. 3

  6. Food lipid oxidation under gastrointestinal digestion conditions: A review

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 3, pp. 461-478

  7. Oxidative stability of extra-virgin olive oil enriched or not with lycopene. Importance of the initial quality of the oil for its performance during in vitro gastrointestinal digestion

    Food Research International, Vol. 130