Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese

  1. Hernández, I.
  2. De Renobales, M.
  3. Virto, M.
  4. Pérez-Elortondo, F.J.
  5. Barron, L.J.R.
  6. Flanagan, C.
  7. Albisu, M.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 2005

Alea: 36

Zenbakia: 7

Orrialdeak: 870-879

Mota: Artikulua

DOI: 10.1016/J.ENZMICTEC.2004.12.032 GOOGLE SCHOLAR