Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet paste

  1. Etayo, I.
  2. Pérez Elortondo, F.J.
  3. Gil, P.F.
  4. Albisu, M.
  5. Virto, M.
  6. Conde, S.
  7. Rodriguez Barron, L.J.
  8. Nájera, A.I.
  9. Gómez-Hidalgo, M.E.
  10. Delgado, C.
  11. Guerra, A.
  12. De Renobales, M.
Journal:
Lait

ISSN: 0023-7302 1297-9694

Year of publication: 2006

Volume: 86

Issue: 6

Pages: 415-434

Type: Article

DOI: 10.1051/LAIT:2006021 GOOGLE SCHOLAR lock_openOpen access editor