Publicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (312)

2024

  1. A fishing route optimization decision support system: The case of the tuna purse seiner

    European Journal of Operational Research, Vol. 312, Núm. 2, pp. 718-732

  2. Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products

    Food Quality and Preference, Vol. 115

  3. Comparison of amino acid release between enzymatic hydrolysis and acid autolysis of rainbow trout viscera

    Heliyon, Vol. 10, Núm. 5

  4. Cross-basin and cross-taxa patterns of marine community tropicalization and deborealization in warming European seas

    Nature Communications, Vol. 15, Núm. 1

  5. Evaluating the dependence of opportunistic Yellow-legged Gulls (Larus michahellis) on marine habitat and fishing discards

    Ibis, Vol. 166, Núm. 1, pp. 112-128

  6. Toward Digitalization of Fishing Vessels to Achieve Higher Environmental and Economic Sustainability

    ACS Environmental Au, Vol. 4, Núm. 3, pp. 142-151

2023

  1. A horizon scan exercise for aquatic invasive alien species in Iberian inland waters

    Science of the Total Environment, Vol. 869

  2. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

  3. Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

    Nutrients, Vol. 15, Núm. 8

  4. Apoptosis and autophagy-related gene transcription during ovarian follicular atresia in European hake (Merluccius merluccius)

    Marine Environmental Research, Vol. 183

  5. Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider

    International Journal of Food Microbiology, Vol. 397

  6. Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products

    Food Research International, Vol. 165

  7. Correction: Vitamin C and folate status in hereditary fructose intolerance (European Journal of Clinical Nutrition, (2022), 76, 12, (1733-1739), 10.1038/s41430-022-01178-3)

    European Journal of Clinical Nutrition

  8. Corrigendum to ‘A horizon scan exercise for aquatic invasive alien species in Iberian inland waters’ Sci. Total Environ.869 (2023) 161798 (Science of the Total Environment (2023) 869, (S0048969723004138), (10.1016/j.scitotenv.2023.161798))

    Science of the Total Environment

  9. End-of-life fishing gear in Spain: Quantity and recyclability

    Environmental Pollution, Vol. 316

  10. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  11. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

  12. Healthy marine diesel engine threshold characterisation with probability density functions and ANNs

    Reliability Engineering and System Safety, Vol. 238

  13. Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images

    Food Quality and Preference, Vol. 105

  14. On pathways and agreement: Objective and perceived accounts of neighbourhood attributes and their associations with mental health during pregnancy

    Landscape and Urban Planning, Vol. 230