Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products

  1. da Quinta, N.
  2. Baranda, A.B.
  3. Ríos, Y.
  4. Llorente, R.
  5. Naranjo, A.B.
  6. Martinez de Marañón, I.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Año de publicación: 2024

Volumen: 115

Tipo: Artículo

DOI: 10.1016/J.FOODQUAL.2024.105120 GOOGLE SCHOLAR

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