Publications by the researcher in collaboration with Anna Vallverdú-Queralt (8)

2017

  1. Dietary polyphenols in the prevention of stroke

    Oxidative Medicine and Cellular Longevity, Vol. 2017

  2. New Insights into the Benefits of Polyphenols in Chronic Diseases

    Oxidative Medicine and Cellular Longevity

2012

  1. Stability of the phenolic and carotenoid profile of gazpachos during storage

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 8, pp. 1981-1988

2011

  1. Changes in phenolic content of tomato products during storage

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9358-9365