Publikationen, an denen er mitarbeitet Jara Pérez Jiménez (7)

2011

  1. Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

    Food Research International, Vol. 44, Núm. 7, pp. 2100-2106

2009

  1. Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans

    Plant Foods for Human Nutrition, Vol. 64, Núm. 2, pp. 102-107

  2. Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

    Food Research International, Vol. 42, Núm. 10, pp. 1381-1388

2008

  1. Antioxidant capacity of walnut (Juglans regia L.): Contribution of oil and defatted matter

    European Food Research and Technology, Vol. 227, Núm. 2, pp. 425-431

  2. Comparison between free radical scavenging capacity and oxidative stability of nut oils

    Food Chemistry, Vol. 110, Núm. 4, pp. 985-990

  3. Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

    Nutrition, Vol. 24, Núm. 7-8, pp. 646-653

  4. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

    Food Research International, Vol. 41, Núm. 3, pp. 274-285