Ana Beatriz
Baranda González
Publicaciones (27) Publicaciones de Ana Beatriz Baranda González
2024
-
Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products
Food Quality and Preference, Vol. 115
-
Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs" in tomato sauce
Open Research Europe, Vol. 2
-
Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population
Food Research International, Vol. 183
2023
-
Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products
Food Research International, Vol. 165
-
Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images
Food Quality and Preference, Vol. 105
-
The effect of food shape on children's implicit and explicit emotional response
Food Quality and Preference, Vol. 109
2022
-
Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland
Food Quality and Preference, Vol. 99
2020
-
HPP for improving preservation of vitamin and antioxidant contents in vegetable matrices
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 15-70
2017
-
Enzymatic and phytochemical stabilization of orange–strawberry–banana beverages by high hydrostatic pressure and mild heat
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 2, pp. 185-193
-
Static and Continuous flow-through pulsed light technology for pesticide abatement in water
Journal of Hazardous Materials, Vol. 340, pp. 140-151
-
Uso de algas y microalgas como ingredientes bioactivos en alimentación: estado actual y aplicaciones futuras
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 483, pp. 94-105
2016
-
Pulsed light decontamination of water
High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 179-204
2014
-
Photodegradation of several triazidic and organophosphorus pesticides in water by pulsed light technology
Journal of Photochemistry and Photobiology A: Chemistry, Vol. 286, pp. 29-39
-
The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables
Food Chemistry, Vol. 163, pp. 37-45
2013
-
Nuevas bebidas basadas en vino desalcoholizado: innovación y desarrollo desde el consumidor
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 447, pp. 55-58
2012
-
Fast atrazine photodegradation in water by pulsed light technology
Water Research, Vol. 46, Núm. 3, pp. 669-678
2009
-
Micotoxinas en alimentos y piensos
Sustrai: revista agropesquera, Núm. 87, pp. 68-71
2007
-
Procesos de degradación de pesticidas en aguas de la cadena alimentaria
Alimentación, equipos y tecnología, Año 26, Núm. 224, pp. 70-73
2006
-
Instability of calcium channel antagonists during sample preparation for LC-MS-MS analysis of serum samples
Forensic Science International, Vol. 156, Núm. 1, pp. 23-34