HPP for improving preservation of vitamin and antioxidant contents in vegetable matrices
- Baranda, A.B.
- Montes, P.
Libro:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
ISBN: 9780128164051
Año de publicación: 2020
Páginas: 15-70
Tipo: Capítulo de Libro