Bruno Iñarra Chastagnol-rekin lankidetzan egindako argitalpenak (20)

2024

  1. Recovery of savory compounds from mussel cooking side stream as circular economy solution

    Environmental Challenges, Vol. 14

  2. Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

    Sustainability (Switzerland) , Vol. 16, Núm. 5

  3. Valorisation of grape stem as an alternative ingredient in rabbit feed

    Waste Management and Research

2023

  1. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  2. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

  3. Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process

    Marine Drugs, Vol. 21, Núm. 11

2022

  1. Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds

    Frontiers in Marine Science, Vol. 9

  2. Brewer’s Spent Dry Yeast Modulates Immunity in Gilthead Sea Bream (Sparus aurata)

    Frontiers in Marine Science, Vol. 9

  3. Ecodesign of new circular economy scheme for Brewer's side streams

    Sustainable Chemistry and Pharmacy, Vol. 28

2021

  1. Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)

    Aquaculture, Vol. 530

  2. Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds

    Aquaculture, Vol. 543

  3. Enzymatic processes for the production of food ingredients from food processing by-products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100

  4. Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for animal feed

    Environmental Science and Pollution Research, Vol. 28, Núm. 13, pp. 15716-15730

  5. Spent coffee ground as second-generation feedstuff for dairy cattle

    Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 589-599

  6. Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules

    Sustainability (Switzerland), Vol. 13, Núm. 12

2020

  1. Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed

    Waste and Biomass Valorization, Vol. 11, Núm. 10, pp. 5307-5320

  2. Cleaner production strategies for the food industry

    The Interaction of Food Industry and Environment (Elsevier), pp. 1-34

  3. valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes

    Animal Feed Science and Technology, Vol. 264

2019

  1. Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff

    Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310

2017

  1. Decision Making Supporting Tool Combining AHP Method with GIS for Implementing Food Waste Valorisation Strategies

    Waste and Biomass Valorization, Vol. 8, Núm. 5, pp. 1555-1567