Publications by the researcher in collaboration with Clara Talens Vila (3)

2023

  1. Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design

    Foods, Vol. 12, Núm. 7

  2. Salchichas híbridas: modelando el efecto del reemplazo parcial de carne con brócoli, harina de bagazo de cerveza y harina de insecto (Tenebrio molitor)

    Eurocarne: La revista internacional del sector cárnico, Núm. 316, pp. 47-60

2022

  1. Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

    Foods, Vol. 11, Núm. 21