Publications (16) Marta Cebrián Ochoa publications

2022

  1. Filamentous fungi processing by solid-state fermentation

    Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery (Elsevier), pp. 251-292

2019

  1. Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff

    Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310

  2. Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value

    Waste and Biomass Valorization, Vol. 10, Núm. 12, pp. 3687-3700

2018

  1. What to do with unwanted catches: Valorisation options and selection strategies

    The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359

2015

  1. New integrated polyphenols recovery and anaerobic digestion of alpeorujo

    Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015

2007

  1. Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films

    European Food Research and Technology, Vol. 224, Núm. 4, pp. 415-420