Publicaciones (16) Publicaciones de Marta Cebrián Ochoa

2023

  1. Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

    Nutrients, Vol. 15, Núm. 8

  2. Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme

    Fermentation, Vol. 9, Núm. 4

2022

  1. Filamentous fungi processing by solid-state fermentation

    Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery (Elsevier), pp. 251-292

2021

  1. Integrated biorefinery process for olive pomace valorisation

    Biomass and Bioenergy, Vol. 149

  2. Solid state fermentation as a tool to stabilize and improve nutritive value of fruit and vegetable discards: Effect on nutritional composition, in vitro ruminal fermentation and organic matter digestibility

    Animals, Vol. 11, Núm. 6

  3. Techno-economic assessment of a biorefinery plant for extracted olive pomace valorization

    Process Safety and Environmental Protection, Vol. 147, pp. 924-931

  4. Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

    Journal of Environmental Management, Vol. 281

2020

  1. Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case study

    Marine Policy, Vol. 116

2019

  1. Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff

    Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310

  2. Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value

    Waste and Biomass Valorization, Vol. 10, Núm. 12, pp. 3687-3700

2018

  1. What to do with unwanted catches: Valorisation options and selection strategies

    The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359

2016

  1. Techno-economic anaerobic co-digestion feasibility study for two-phase olive oil mill pomace and pig slurry

    Renewable Energy, Vol. 97, pp. 532-540

  2. ¿Cómo valorizar el lactosuero en las pequeñas y medianas queserías? Proyecto Life VALORLACT

    IndustriAmbiente: gestión medioambiental y energética, Núm. 13, pp. 42-49

2015

  1. New integrated polyphenols recovery and anaerobic digestion of alpeorujo

    Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015

2013

  1. New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)

    New Biotechnology, Vol. 30, Núm. 6, pp. 647-655

2007

  1. Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films

    European Food Research and Technology, Vol. 224, Núm. 4, pp. 415-420