Publicaciones en colaboración con investigadores/as de Basque Research and Technology Alliance (11)

2024

  1. Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

    Marine Drugs, Vol. 22, Núm. 4

  2. Recovery of savory compounds from mussel cooking side stream as circular economy solution

    Environmental Challenges, Vol. 14

  3. Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

    Sustainability (Switzerland) , Vol. 16, Núm. 5

2023

  1. Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

    Nutrients, Vol. 15, Núm. 8

  2. Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme

    Fermentation, Vol. 9, Núm. 4

  3. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  4. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

  5. Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process

    Marine Drugs, Vol. 21, Núm. 11

2022

  1. Filamentous fungi processing by solid-state fermentation

    Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery (Elsevier), pp. 251-292

2021

  1. Enzymatic processes for the production of food ingredients from food processing by-products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100

  2. Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules

    Sustainability (Switzerland), Vol. 13, Núm. 12