Publicaciones (30) Publicaciones de Bruno Iñarra Chastagnol

2024

  1. Comparison of amino acid release between enzymatic hydrolysis and acid autolysis of rainbow trout viscera

    Heliyon, Vol. 10, Núm. 5

  2. Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

    Marine Drugs, Vol. 22, Núm. 4

  3. Economic trade-offs of harvesting the ocean twilight zone: An ecosystem services approach

    Ecosystem Services, Vol. 67

  4. Recovery of savory compounds from mussel cooking side stream as circular economy solution

    Environmental Challenges, Vol. 14

  5. Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

    Sustainability (Switzerland) , Vol. 16, Núm. 5

2023

  1. Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea

    Frontiers in Marine Science, Vol. 10

  2. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  3. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

  4. Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process

    Marine Drugs, Vol. 21, Núm. 11

2022

  1. Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds

    Frontiers in Marine Science, Vol. 9

  2. Brewer’s Spent Dry Yeast Modulates Immunity in Gilthead Sea Bream (Sparus aurata)

    Frontiers in Marine Science, Vol. 9

  3. Ecodesign of new circular economy scheme for Brewer's side streams

    Sustainable Chemistry and Pharmacy, Vol. 28

2021

  1. Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)

    Aquaculture, Vol. 530

  2. Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds

    Aquaculture, Vol. 543

  3. Enzymatic processes for the production of food ingredients from food processing by-products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100

  4. Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for animal feed

    Environmental Science and Pollution Research, Vol. 28, Núm. 13, pp. 15716-15730

  5. Spent coffee ground as second-generation feedstuff for dairy cattle

    Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 589-599

  6. Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules

    Sustainability (Switzerland), Vol. 13, Núm. 12

2020

  1. Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed

    Waste and Biomass Valorization, Vol. 11, Núm. 10, pp. 5307-5320

  2. Cleaner production strategies for the food industry

    The Interaction of Food Industry and Environment (Elsevier), pp. 1-34