Publicaciones en las que colabora con Carlos Bald Garmendia (15)

2024

  1. Comparison of amino acid release between enzymatic hydrolysis and acid autolysis of rainbow trout viscera

    Heliyon, Vol. 10, Núm. 5

  2. Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

    Marine Drugs, Vol. 22, Núm. 4

  3. Economic trade-offs of harvesting the ocean twilight zone: An ecosystem services approach

    Ecosystem Services, Vol. 67

  4. Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches

    Marine Drugs, Vol. 22, Núm. 7

  5. Recovery of savory compounds from mussel cooking side stream as circular economy solution

    Environmental Challenges, Vol. 14

  6. Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

    Sustainability (Switzerland) , Vol. 16, Núm. 5

2023

  1. Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea

    Frontiers in Marine Science, Vol. 10

  2. Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process

    Marine Drugs, Vol. 21, Núm. 11

2021

  1. Enzymatic processes for the production of food ingredients from food processing by-products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100

  2. Upcycling food ingredients from orange by-products by hot air-microwave drying. Impact on energy consumption.

    Zenodo

  3. Upcycling food ingredients from orange by-products by hot air-microwave drying. Impact on energy consumption.

    Zenodo

  4. Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules

    Sustainability (Switzerland), Vol. 13, Núm. 12

2020

  1. Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case study

    Marine Policy, Vol. 116

2019

  1. Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff

    Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310

2018

  1. What to do with unwanted catches: Valorisation options and selection strategies

    The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359