Publicaciones en las que colabora con Carlos Bald Garmendia (12)
2024
-
Comparison of amino acid release between enzymatic hydrolysis and acid autolysis of rainbow trout viscera
Heliyon, Vol. 10, Núm. 5
-
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries
Marine Drugs, Vol. 22, Núm. 4
-
Economic trade-offs of harvesting the ocean twilight zone: An ecosystem services approach
Ecosystem Services, Vol. 67
-
Recovery of savory compounds from mussel cooking side stream as circular economy solution
Environmental Challenges, Vol. 14
-
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
Sustainability (Switzerland) , Vol. 16, Núm. 5
2023
-
Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea
Frontiers in Marine Science, Vol. 10
-
Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process
Marine Drugs, Vol. 21, Núm. 11
2021
-
Enzymatic processes for the production of food ingredients from food processing by-products
Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100
-
Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules
Sustainability (Switzerland), Vol. 13, Núm. 12
2020
-
Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case study
Marine Policy, Vol. 116
2019
-
Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff
Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310
2018
-
What to do with unwanted catches: Valorisation options and selection strategies
The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359