Miguel Ángel Pardo González-rekin lankidetzan egindako argitalpenak (11)

2023

  1. Gut microbiota fingerprinting as a potential tool for tracing the geographical origin of farmed mussels (Mytilus galloprovincialis)

    PloS one, Vol. 18, Núm. 8, pp. e0290776

2022

  1. Population structure and geographic origin assignment of Mytilus galloprovincialis mussels using SNPs

    Aquaculture, Vol. 550

  2. Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication

    Food Control, Vol. 139

2021

  1. A comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, Food Control Volume 118, December 2020, 107, 379”

    Food Control

  2. SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples

    Food Control, Vol. 130

2020

  1. DNA barcoding revealing seafood mislabeling in food services from Spain

    Journal of Food Composition and Analysis, Vol. 91

2019

  1. The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

    Food Control, Vol. 101, pp. 134-143

2018

  1. DNA barcoding revealing mislabeling of seafood in European mass caterings

    Food Control, Vol. 92, pp. 7-16

2016

  1. Misdescription incidents in seafood sector

    Food Control

2015

  1. Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

    Food Chemistry, Vol. 180, pp. 9-16

2012

  1. Worldwide genetic structure of albacore Thunnus alalunga revealed by microsatellite DNA markers

    Marine Ecology Progress Series, Vol. 471, pp. 183-191