Íñigo Martínez de Marañón Ibabe-rekin lankidetzan egindako argitalpenak (8)

2017

  1. Comparative Study on the Inactivation and Photoreactivation Response of Listeria monocytogenes Seafood Isolates and a Listeria innocua Surrogate after Pulsed Light Treatment

    Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1931-1935

  2. Static and Continuous flow-through pulsed light technology for pesticide abatement in water

    Journal of Hazardous Materials, Vol. 340, pp. 140-151

2016

  1. Pulsed light decontamination of water

    High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 179-204

2014

  1. Survival and growth of Listeria innocua treated by pulsed light technology: Impact of post-treatment temperature and illumination conditions

    Food Microbiology, Vol. 41, pp. 76-81

2013

  1. Impact of Process Parameters on Listeria innocua Inactivation Kinetics by Pulsed Light Technology

    Food and Bioprocess Technology, Vol. 6, Núm. 7, pp. 1828-1836

2012

  1. Sensitivity to pulsed light technology of several spoilage and pathogenic bacteria isolated from fish products

    Journal of Food Protection, Vol. 75, Núm. 11, pp. 2039-2044

2008

  1. Hurdle technology to ensure the safety of seafood products

    Improving Seafood Products for the Consumer (Elsevier Ltd.), pp. 399-425

  2. Inactivación de microorganismos utilizando la luz pulsada

    Alimentación, equipos y tecnología, Año 27, Núm. 237, pp. 52-55