Publicaciones en las que colabora con Ana Beatriz Baranda González (10)

2024

  1. Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products

    Food Quality and Preference, Vol. 115

2023

  1. Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products

    Food Research International, Vol. 165

  2. Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images

    Food Quality and Preference, Vol. 105

2017

  1. Static and Continuous flow-through pulsed light technology for pesticide abatement in water

    Journal of Hazardous Materials, Vol. 340, pp. 140-151

2016

  1. Pulsed light decontamination of water

    High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 179-204

2014

  1. Photodegradation of several triazidic and organophosphorus pesticides in water by pulsed light technology

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 286, pp. 29-39

  2. The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables

    Food Chemistry, Vol. 163, pp. 37-45

2012

  1. Fast atrazine photodegradation in water by pulsed light technology

    Water Research, Vol. 46, Núm. 3, pp. 669-678

2009

  1. Micotoxinas en alimentos y piensos

    Sustrai: revista agropesquera, Núm. 87, pp. 68-71

2007

  1. Procesos de degradación de pesticidas en aguas de la cadena alimentaria

    Alimentación, equipos y tecnología, Año 26, Núm. 224, pp. 70-73