Ana Beatriz Baranda González-rekin lankidetzan egindako argitalpenak (10)

2024

  1. Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products

    Food Quality and Preference, Vol. 115

2023

  1. Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products

    Food Research International, Vol. 165

  2. Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images

    Food Quality and Preference, Vol. 105

2017

  1. Static and Continuous flow-through pulsed light technology for pesticide abatement in water

    Journal of Hazardous Materials, Vol. 340, pp. 140-151

2016

  1. Pulsed light decontamination of water

    High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 179-204

2014

  1. Photodegradation of several triazidic and organophosphorus pesticides in water by pulsed light technology

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 286, pp. 29-39

  2. The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables

    Food Chemistry, Vol. 163, pp. 37-45

2012

  1. Fast atrazine photodegradation in water by pulsed light technology

    Water Research, Vol. 46, Núm. 3, pp. 669-678

2009

  1. Micotoxinas en alimentos y piensos

    Sustrai: revista agropesquera, Núm. 87, pp. 68-71

2007

  1. Procesos de degradación de pesticidas en aguas de la cadena alimentaria

    Alimentación, equipos y tecnología, Año 26, Núm. 224, pp. 70-73